| 标题 |
Chemical composition, antioxidant activity, and physical properties of oils extracted from three peanut varieties (Arachis hypogaea L.) cultivated in Vietnam |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Preservation 作者:Pham My Hao; Le Pham Tan Quoc 出版日期:2026-03-18 |
| 求助人 | |
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(2025-6-4)