| 标题 |
Effect of boiling time on nutritional characteristics and antioxidant activities of Lentinus edodes and its broth |
| 网址 | |
| DOI | |
| 其它 |
期刊:CyTA - Journal of Food 作者:Y. Nie; Mingjun Yu; Haoyu Zhou; Penghui Zhang; Wei Yang; et al 出版日期:2020-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)