| 标题 |
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Bo-Nan Xi; Zhang JingJing; Xiao Xu; Cong Li; Yu Shu; et al 出版日期:2023-09-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)