| 标题 |
Molecular characterisation of interactions between β-lactoglobulin and hexanal – An off flavour compound |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Cameron Ince; Lloyd Condict; John Ashton; Regine Stockmann; Stefan Kasapis 出版日期:2023-09-12 |
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(2025-6-4)