| 标题 |
Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivo |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaoning Zhang; Sining Li; Meifeng Li; Y. Hemar 出版日期:2022-11-01 |
| 求助人 | |
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(2025-6-4)