| 标题 |
Four phenolic acids from purple sweet potato and their effects on physicochemical, digestive and structural characteristics of starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Jiayi Su; Chang Tan; Yang Gao; Ying Feng 出版日期:2020-10-14 |
| 求助人 | |
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(2025-6-4)