| 标题 |
Encapsulation of Bifidobacterium bifidum into a pH-sensitive alginate-pectin gel system using 3D food printing: Enhanced viability and targeted release |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Que-Anh Truong-Le; Sun‐Ok Lee; Ali Ubeyitogullari 出版日期:2025-06-09 |
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(2025-6-4)