| 标题 |
Changes in aerobic fermentation and microbial community structure in food waste derived from different dietary regimes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Bioresource Technology 作者:Yanzeng Li; Zhou Chen; Yanyan Peng; Kaiming Zheng; Chengsong Ye; et al 出版日期:2020 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)