| 标题 |
Synergistic Effects of pH-Shifting and Ultrasonication on Interfacial Engineering of Soybean Lipophilic Protein: Toward Enhanced Emulsion Stability and Efficient Vitamin Co-delivery |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Xumei Feng; Lijia Li; Yue Liu; Yang Li; Fei Teng 出版日期:2026-04-13 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)