| 标题 |
pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Zhong W, Li D, Li L, Yu S, Pang J, Zhi Z, Wu C 出版日期:2023-09-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)