| 标题 |
A study on the synergistic interaction of pea protein isolate and whey protein isolate for enhancing the stability and quality of krill oil emulsion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Danping Jin; Yuping Qu; Weibo Lu; Lijun Ge; Haifeng Wang; et al 出版日期:2024 |
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(2025-6-4)