| 标题 |
Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Shengming Zhao; Jinzhi Han; Xiaomei Bie; Zhaoxin Lu; Chong Zhang; Fengxia Lv 出版日期:2016-03-17 |
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(2025-6-4)