| 标题 |
Exploring whey and faba bean protein interactions at the oil-water interface: A combined drop tensiometry and microfluidicsstudy |
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| DOI | |
| 其它 |
期刊:Current Research in Food Science 作者:Dionysios D. Neofytos; K. Grasberger; Anders Holste; S. Gregersen; C. H. Christensen; et al 出版日期:2025-07-01 |
| 求助人 | |
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(2025-6-4)