| 标题 |
Multi-scale interactions in whey protein-dual polyphenol complexes: Structure characterization, interfacial behavior, and antioxidant activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yunping Yao; Bing Wang; Zehui Zhang; Bingxin Li; Changmo Li 出版日期:2026-12-01 |
| 求助人 | |
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(2025-6-4)