| 标题 |
Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Sci Technol Int 作者:Wu Y, Shi YG, Zeng LY, Pan Y, Huang XY, Bian LQ, Zhu YJ, Zhang RR, Zhang J 出版日期:2018-08-16 |
| 求助人 | |
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(2025-6-4)