| 标题 |
Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Nagihan Caglar; Ertan Ermiş; M. Durak 出版日期:2021-03-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)