| 标题 |
Advances in Functional Characteristics, Nutritional Applications and Engineering Strategies of Plant-Derived Exosome-Like Nanoparticles |
| 网址 | |
| DOI |
10.26599/fshw.2026.9251032
doi
|
| 其它 |
期刊:Food Science and Human Wellness 作者:Yeyi Bai; Nannan Wang; Wenting Gu; Yutong Luo; Gangling Liu; et al 出版日期:2026-04-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)