| 标题 |
Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Veronica Folliero; Stefania Lama; Gianluigi Franci; Rosa Giugliano; Giovanni D'Auria; et al 出版日期:2022-03-01 |
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(2025-6-4)