| 标题 |
Effect of centrifugal force (G) on stability of natural emulsions (water/oil) present in fresh virgin olive oils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Abraham Gila; M. Paz Aguilera; Araceli Sánchez-Ortíz; Antonio Jiménez; Gabriel Beltrán 出版日期:2022-12-01 |
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(2025-6-4)