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Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS
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| 其它 |
ZHANG Y M, LI X B, ZHAO Z Y, HENGCHAO E, FAN T T, DONG H, HE X W, ZHAO X Y, TANG L H, ZHOU C Y. Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS. Food Chemistry: X, 2023, 20: 100961. |
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(2025-6-4)
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