| 标题 |
Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Levent Yurdaer Aydemir; Sevgin Diblan; Havva Aktas; Gamze Cakitli 出版日期:2022 |
| 求助人 | |
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(2025-6-4)