| 标题 |
Development and functional characterization of psyllium-sorbitol-WSPI-spirulina composite edible films for sustainable active food packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Sci Rep 作者:Omidi S, Haghighi M 出版日期:2026-05-14 |
| 求助人 | |
| 下载 |
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(2025-6-4)