| 标题 |
Integrating microbiome, volatilome, sensory analysis, and temporal deep learning to model flavor formation in Fengxiang Taibai Baijiu |
| 网址 | |
| DOI | |
| 其它 |
期刊:npj Science of Food 作者:Xian Li; Tian Gao; Jiajun Shi; Qiliang Pan; Junhe Wang; et al 出版日期:2026-08-31 |
| 求助人 | |
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(2025-6-4)