| 标题 |
Long-term diet quality and its change in relation to late-life subjective cognitive decline |
| 网址 | |
| DOI | |
| 其它 |
期刊:The American Journal of Clinical Nutrition 作者:Changzheng Yuan; Yaying Cao; Alberto Ascherio; Olivia I Okereke; Geng Zong; et al 出版日期:2021-09-24 |
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(2025-6-4)