| 标题 |
Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates |
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| DOI | |
| 其它 |
期刊:Food Science & Nutrition 作者:Małgorzata Rak; Grzegorz Bartosz; Kacper Kut; Ireneusz Kapusta; Maria Goc; et al 出版日期:2026-09-01 |
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(2025-6-4)