| 标题 |
Recent Advances in Umami Peptides From Livestock and Poultry By‐Products: Influencing Factors, Structural Modification, Off‐Flavor Control, and Bitterness Masking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Xintong Chen; Zecheng Qiu; Jiaxin Chen; Yue Ren; Guishan Liu 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)