| 标题 |
Relevance of Protein–Polysaccharide Interactions on Nutritional Quality and Gastrointestinal Digestion of Protein-Based Foods |
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| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Cynthia Fontes‐Candia; Laura Díaz-Piñero; Laura María Vega-Gómez; Irene Molina-Gilarranz; Marta Martínez‐Sanz 出版日期:2025-02-18 |
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(2025-6-4)