| 标题 |
Stabilizing milk-derived extracellular vesicles (mEVs) through lyophilization: a novel trehalose and tryptophan formulation for maintaining structure and Bioactivity during long-term storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Biological Engineering 作者:Alan B. Dogan; Spencer R. Marsh; Rachel J. Tschetter; Claire E. Beard; Md R. Amin; et al 出版日期:2025-01-13 |
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(2025-6-4)