| 标题 |
Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Zhang Z, Zheng B, Tang Y, Chen L 出版日期:2022-01-19 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)