| 标题 |
The effects and physiological phenotypic changes in Escherichia coli O157:H7 induced into VBNC state by hydrogen peroxide silver ion treatment in biofilms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:Kangning Zhao; Rui‐Cheng Ji; Can Li; Xiaoya Wang; Ming Duan; et al 出版日期:2025-12-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)