| 标题 |
Interfacial and bulk stabilization mechanisms of particulate and fibrillar quinoa protein aggregates in high internal phase emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Chi Zhang; Longwei Chen; Chaosheng Wu; Wei Wang; Xilong Zhou; et al 出版日期:2026-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)