| 标题 |
In vitro evaluation of Lactobacillus animalis SB310, Lactobacillus paracasei subsp. paracasei SB137 and their mixtures as potential bioprotective agents for raw meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Erica Tirloni; Patrizia Cattaneo; Barbara Ripamonti; Alessandro Agazzi; Carla Bersani; Simone Stella 出版日期:2014 |
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(2025-6-4)