| 标题 |
Phenolic constituents from the fruits of Viburnum urceolatum and their α -glucosidase and α -amylase inhibitory activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Natural Product Research 作者:Chun-Chao Zhao; Xue-Jing Zhu; Zi-Han Wang; Hong-Juan Zhou; Yu-Fei Yang; Jian-Hua Shao 出版日期:2026 |
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(2025-6-4)