| 标题 |
Fermentation substrate drives flavor differentiation: Multi-omics analysis of flavor formation mechanisms in sour meat fermented by various grains |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jieyu Yang; Ziruo Zhang; Qia Wang; Xin Li; Yingmei Wu; et al 出版日期:2026-05-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)