| 标题 |
Integrating enzymology and microbial ecology in food fermentation: Molecular mechanisms, metabolic interactions, and future perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Research in Food Science 作者:Jing Hao; Shengqi Zhang; Feng Xiong; Nan Wu; Mokhtar Dabbour; et al 出版日期:2026-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)