| 标题 |
Physicochemical properties, flavor profile, and alleviation of DSS-induced colitis in mice of co-fermented oat beverage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jiahui Du; Xinyao Wang; Ganqi Yang; Taizheng Tang; Jiushi Guo; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)