| 标题 |
Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xin Qi; Xinyu Lv; Wentao Pan; Mingyue Shen; Yi Chen; et al 出版日期:2024-08-05 |
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(2025-6-4)