| 标题 |
Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chenyan Zhu; Ke Li; Yu Wang; Manting Du; Bo Chen; et al 出版日期:2025-02-10 |
| 求助人 | |
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(2025-6-4)