| 标题 |
Decoding lipid signatures and aroma characteristics of four Chinese traditional dark teas via integrative lipidomics, volatilomics, and quantitative descriptive analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Shan Zhang; Ruizhi Tang; Yunxia Wang; Ying Wang; Chuang Zhou; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)