| 标题 |
FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Clare Kyomugasho; Stefanie Christiaens; Avi Shpigelman; Ann M. Van Loey; Marc Hendrickx 出版日期:2014-12-19 |
| 求助人 | |
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(2025-6-4)