| 标题 |
Comparison of microwave-assisted and hot-air-drying method on the physicochemical properties and eating quality of rice bran noodles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Ping-Hsiu Huang; Yu-Tsung Cheng; Wen-Chien Lu; I-Yu Chiu; Chiun-Chung R. Wang; et al 出版日期:2025-06-01 |
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(2025-6-4)