| 标题 |
Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xiaonan Huang; Fu-Zhen Zhou; Tao Yang; Shou-Wei Yin; Chuan-He Tang; et al 出版日期:2019-08-01 |
| 求助人 | |
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(2025-6-4)