| 标题 |
 A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice |
| 网址 | |
| DOI | |
| 其它 |
期刊：International Journal of Food Properties 作者：Saadia Ambreen; Muhammad Umair Arshad; Ali Imran; Muhammad Afzaal; Felix Kwashie Madilo 出版日期：2023 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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