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Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry
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| 其它 | Valentina Santoro,Federica Dal Bello,Riccardo Aigotti,Daniela Gastaldi,Francesco Romaniello,Emanuele Forte,Martina Magni,Claudio Baiocchi,Claudio Medana.Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry[J].Foods,2018,7(2): |
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(2025-6-4)
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