| 标题 |
Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Qiong Peng; Yao Zhang; Mingxuan Zhu; Feng Bao; Jing Deng; et al 出版日期:2022-12-18 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)