| 标题 |
Intelligent Monitoring of Post-Processing Characteristics in 3D-Printed Food Products: A Focus on Fermentation Process of Starch-gluten Mixture Using NIR and Multivariate Analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Qian Jiang; Yanru Bao; Te Ma; Satoru Tsuchikawa; T. Inagaki; et al 出版日期:2024-10-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)