| 标题 |
Synergistic ultrasound and oat β-glucan treatment improves structural conformation and gelation behavior of skipjack tuna myofibrillar protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xiaoqing Yang; Zhifeng Tan; Xiaolin Li; Kaiyu Jiang; Chen Cheng; et al 出版日期:2025-09-23 |
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(2025-6-4)