| 标题 |
Mechanism of magnetic field treatment reducing oil absorption of batter-coated deep-fried pork by modulating gluten protein conformation |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xinru Yan; Han Tao; Baocai Xu; Ran Feng; Bao Zhang 出版日期:2025-11-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)