| 标题 |
Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:K. Suri; Balwinder Singh; A. Kaur; M. Yadav; Narpinder Singh 出版日期:2020-05-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)