| 标题 |
The influence of chemical interesterification on physicochemical properties of complex fat systems 1. Melting and crystallization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the American Oil Chemists' Society 作者:A. Marangoni; D. Rousseau 出版日期:1998-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)